The Science Behind Turbo Tea Zero from A.B.B. – Energy Drink of the Month: May 2018

Energy drinks are a spectrum. While there are some that look exactly like the stereotypical energy drinks from the early 2000s, there are a growing number which look nothing like their forefathers. Every month I try to highlight an energy drink which doesn’t fit the stereotype. This month, we’ll review the science behind a drink which could be considered an energy drink, a pre-workout, maybe even a tea. Read more

When is Caffeinated Water an Energy Drink? Hint Kick – Energy Drink of the Month – April 2018

Start with water. Add flavor. Add vitamins. Add color. Add sweetener. At what point does “water” become something else? Consider a drink with only caffeine, water, and flavor – what do we call this?  For this month’s energy drink pick, let’s discuss a beverage contrary to energy drink expectations and the science behind the green coffee beans used to fuel it. Read more

GreenEyedGuide talks Delayed Release Caffeine on ScienceMeetsFood.org

“It’s 3:00 pm and you’re exhausted. You woke up exhausted, but you had coffee for breakfast, and now you’re exhausted again. You are now thinking that maybe it wasn’t such a good idea to stay up ‘til 1 am watching Olympic snowboarding after all. Or maybe you’ve recently discovered you do your best thesis writing at 10:00 pm when you finally have time to sit down and relax. Whatever the reason, we all have all those days where the struggle is real to stay awake and remain focused.”

sci meets food delayed caffeine IG post

In this ScienceMeetsFood post, I share the three methods for making caffeine last longer: The Gilmore Girl Method, the Violet Beauregarde Method, and the Russian Doll Method. Discover the science behind delayed-release caffeine, and how this technology is reshaping caffeine consumption (and safety?) as we know it.

Read the full article on ScienceMeetsFood –>

science meets food caffeine release snippet

REFERENCES AND RESOURCES:

[1] Caffeine Informer. “Caffeine Informer Database” https://www.caffeineinformer.com/caffeine-in-candy  ;  https://www.caffeineinformer.com/efs-guide-to-caffeine-gum

[2] Heckman, M. A., Weil, J. and De Mejia, E. G. (2010), Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters. Journal of Food Science, 75: R77–R87. doi:10.1111/j.1750-3841.2010.01561.x

[3] Caffeine Informer. “Top 25+ Caffeine Health Benefits” https://www.caffeineinformer.com/top-10-caffeine-health-benefits

[4] Caffeine Informer. “20+ Harmful Effects of Caffeine” https://www.caffeineinformer.com/harmful-effects-of-caffeine

[5] Caffeine Informer. “Caffeine Hangover and Crash: What It Is and How to Avoid It” https://www.caffeineinformer.com/caffeine-hangover-caffeine-crash

[6] US FDA. “Added Caffeine in Gum.” Food Additives and Ingredients, 19 Dec. 2017, www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm396885.htm.

[7] Caffeine Informer. “Guide to Caffeinated Gum” https://www.caffeineinformer.com/efs-guide-to-caffeine-gum

[8] ZumXR. “Patented Innovations” http://www.zumxr.com/patents

[9] Medscape. “Upper GI Tract Anatomy” https://emedicine.medscape.com/article/1899389-overview

[10] EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on the safety of caffeine. EFSA Journal 2015;13(5):4102, 120 pp. doi:10.2903/j.efsa.2015.4102

[11] Maxx Performance. “The Case for Sustained-Release Caffeine” http://www.maxxperformance.com/stories/supplements/sustained-release-caffeine/

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I’ve researched the science and safety behind energy drinks and their ingredients since 2003. This book is the culmination of my research:

Need help with quitting caffeine?

 

8 Facts for Caffeine Awareness Month [infographic]

March is Caffeine Awareness Month! To commemorate this occasion, I’ve assembled the information (all of it with reference citations) every caffeine consumer should know.

March is caffeine awareness month

This infographic was prepared by food scientist and biochemist Danielle Robertson Rath, founder of GreenEyedGuide.com and author of “Are You a Monster or a Rock Star: A Guide to Energy Drinks”. This infographic is possible thanks to the generous support of CaffeineInformer.com. Thanks also goes to Dr. Clay Jones.

REFERENCES:

 

Science Behind GNC Lean Shake Burn

The world of energy drinks is vast, and there isn’t enough time to give every caffeinated drink the full “Energy Drink of the Month” deep dive review. In my quest to highlight the caffeinated beverages that don’t fit the coffee or energy drink stereotypes, I like to share the science behind the various caffeinated beverages I come across in my travels.

The Science Behind GNC Lean Shake Burn

If you’re short on time, I’ve put together a rather simple side-show to highlight Lean Shake Burn’s key ingredients and what they do. For more details, see below.

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