A study presented at the November 2018 American Heart Association conference claimed, “Just one energy drink may hurt blood vessel function.” It’s been a few months since the last “energy drinks are killing people” freak out, so I suppose we were due. Instead of pointing out all the limitations in the study (because this Healthline article beat me to it and did a great job) I’m going to skip the science for today and just talk about the 10 energy drinks that will not hurt your blood vessels.
Monster Energy hit US markets in 2002 and helped establish the energy drink stereotype: “energy drinks are dangerous concoctions with high amounts of caffeine and sugar”. It’s hard to deny this stereotype is still applicable, however, there are a growing number of caffeinated beverages which don’t fit this mold. What happens when one of the energy drink companies responsible for the Energy Drink Boom comes out with one of these not-quite-an-energy-drink alternatives?
I declared myself a biochemistry/chemistry major in 2003 – right at the beginning of the Energy Drink Boom. Fascinated by these drinks and all the fears surrounding their use, I’ve applied my education (and basically all my free time) toward understanding the science behind energy drinks and their ingredients. After 10+ years in this field, I believe parents have a right to be concerned about energy drinks, but that concern needs the right context to do anybody any good. How concerned should we be about the safety of Caffe Monster Energy Coffee?
I declared myself a biochemistry/chemistry major in 2003 – right at the beginning of the Energy Drink Boom. Fascinated by these drinks and all the fears surrounding their use, I’ve applied my education (and basically all my free time) toward understanding the science behind energy drinks and their ingredients. In 2003, energy drinks contained synthetic caffeine as well as caffeine extracts from guarana and yerba mate. While synthetic caffeine was often criticized for being synthetic, guarana and yerba mate were often criticized for being “dangerous stimulants”. Then along came green coffee bean extract and coffeeberry/coffee fruit. As a caffeine consumer, you may be wondering, what is it about green coffee beans and coffeeberry that make it special? I encourage you to geek out with me over these game-changing energy drink ingredients.
To say it was difficult getting good grades in high school while balancing competitive sports, family obligations etc. feels as silly as admitting I cried over a difficult physics exam. Now I laugh at my previous concept of “difficult” with the context of college, grad school, and adulthood. But balancing everything in high school was hard, and I was in high school during the early 2000s, before energy drinks and Starbucks took over the world. Then energy drinks came along, and I balanced two jobs while I was a full-time student in college, then two different jobs while I was in grad school. Caffeine changed my life in more ways than one, and I’ve been studying the science behind energy drinks since the day I declared myself a biochemistry major back in 2003. Read more
Energy drinks are a spectrum. While there are some that look exactly like the stereotypical energy drinks from the early 2000s, there are a growing number which look nothing like their forefathers. Every month I try to highlight an energy drink which doesn’t fit the stereotype. This month, we’ll review the science behind a drink which could be considered an energy drink, a pre-workout, maybe even a tea. Read more