Is caffeine sensitivity like Quidditch ability? While reading Science Meets Food’s article, “Does Caffeine Work on You” it dawned on me how well someone handles their caffeine is like how well someone plays Quidditch.
Harry Potter is the youngest seeker in a century. Quidditch is dangerous for everyone but if you’re too young, it’s too hard to be successful. Same thing with caffeine. It’s dangerous for everyone (Bludger to the head = 1 gram of pure caffeine). But if you’re too young, it’s too hard for your body to metabolize the caffeine effectively, meaning more side effects (headache, nausea, jitters, irritability).
Hermione points out that Harry will be good at Quidditch because it’s in his blood. His dad was good at Quidditch, ergo, Harry has good Quidditch genes. At least 3 genes make you good at handling caffeine: one is for the liver enzyme that metabolizes caffeine; one gene is an on/off switch for that liver enzyme gene, and one is for the adenosine receptors caffeine snuggles into to keep you awake.
Okay, but how come Ron sucks at Quidditch? Ginny, Fred, and George all seem to have good Quidditch genes, how come Ron is such a mental wreck when he plays? Because SENSITIVITY is different than TOLERANCE.
Tolerance is acquired over time, while caffeine sensitivity is more hard-wired. Ron’s tolerance for the attention and pressure that comes with playing Quidditch conflicts with his Quidditch ability. As Ron gets more tolerant of this attention and pressure, he’s only limited by his Quidditch ability. As we build a tolerance for caffeine, we’re then only limited by our caffeine sensitivity. But watch out for those over-caffeinated drinks and bludgers!
Drinking coffee reduces the risk of Parkinson’s Disease, but scientists didn’t know exactly how or why. UNTIL NOW! A study by Rutgers University scientists discovered that caffeine and something in the waxy coating of coffee beans (let’s just call it “EHT” for short) work as a dynamic duo to protect the brain. Read more →
In January we face the difficult task of setting goals for the year. We aim high. Sometimes we fall short. But as Brene Brown taught us, sometimes we have to look at the attempt itself as the victory. It’s far easier not to try and play it safe. Thus, in the spirit of Daring Boldly, let’s talk about the energy drink that strives to break the mold. If you avoid energy drinks because you’re afraid of health risks, consider the science behind Crunk!!! Energy. Read more →
So many puns… Does your energy come from an Organic source or is it an innate, inherent, organic burst of energy? If Organic Chemistry is the study of carbon-based molecules and coal is combustible compressed carbon matter, can we call coal “organic energy”? Can we call a beverage Organic if it’s carbon-ated? All puns aside (for now), let’s talk about a carbonated energy drink that is certified-Organic.
Gjalla and the Energy Drink of the Month – June 2017
Energy Drink of the Month – June 2017
Gjalla and the Nutrition Facts of theEnergy Drink of the Month – June 2017
The Energy Drink of the Month for June 2017 is Guru Organic Energy.
Guru has other energy drinks to offer, but for this month we’ll focus on the original. As with any energy drink, we need to discuss the WHO, WHAT, and WHEN:
Who is this for? What ingredient phobias and preferences does it cater to?
What are the key ingredients and what do they do?
When should someone drink this, based on caffeine content and the 5 Levels of Fatigue?
Who It’s For: Ingredient Preferences and Phobias
Guru is certified-Organic, gluten free, non-GMO Project Verified, and artificial free. The drink is sweetened with Organic cane syrup and also Organic white grape juice concentrate. In total, there are 30 grams of sugar.
This is an energy drink without the stereotypical energy drink ingredients that strike fear into the hearts (bad pun, #arrthymia) of those that think all energy drinks are more dangerous than coffee. Guru Organic Energy does not contain taurine, carnitine, glucuronolactone, or any B-vitamins. It does contain guarana though, but we’ll get to that. Don’t panic.
Did you know the word “Organic” has more regulations around it than the words “energy drink”? You can’t use the word “Organic” on the label unless the product meets specific regulations, and that compliance is confirmed through certification. Of course, these regulations are not without flaw and Organic products are not immune to consumer confusion about the implications of the term.
Guru Organic Energy Nutrition Facts – Energy Drink of the Month for June 2017
Guru Organic Energy ingredients
What’s In It: Key Ingredients and Functions
Citric Acid and “Apple Acid”
“Apple acid” is a synonym for malic acid, but perhaps “malic acid” sounds more chemical-y to some people. The genus for apple is Malus, and malic acid is what gives apples their characteristic tart taste. Both citric and malic acids are organic acids that occur naturally in fruits like lemons and apples. Some sugar-free energy drinks get carried away with the use of citric acid because it can provide a tartness that makes up for a lack of sugar. However, too much citric acid can sting the tongue. That’s not a problem for Guru, fortunately.
Green Tea Leaf Extract
Green Tea Leaf Extract is the predominant source of caffeine in Guru Organic Energy. In addition to the caffeine, green tea extract also provides health benefits in the form of epigallocatechin gallate (EGCG). This mouthful of an antioxidant is one of the reasons green tea is the healthiest beverage on the planet (second only to water).
The catechin and polyphenol content in this beverage are not claimed, so Guru cannot be called an “antioxidant beverage”. Nonetheless, the more green tea you can get in your diet, the better (the same cannot be said for caffeine, however). The benefits of green tea extract are vast — especially in isolated cells, test tubes, and lab rats. Green tea’s benefits for humans are harder to prove but, to quote from this informative and delightful article by our friends at Compound Interest,
“…the combination of L-Theanine and caffeine can improve speed, performance and accuracy in cognitively demanding tasks – put simply, L-Theanine ‘smooths out’ the stimulating effects of caffeine. – Compound Interest, The Chemistry of Tea
Guarana Seed Extract
Guarana has a lot in common with Snape, oops, I meant Professor Snape. When energy drinks first came out, people were afraid of guarana and claimed it was dangerous and devious. Now it’s an ingredient people are proud of and happy to see.
Way back in the mid-2000s, (before I started this blog, unfortunately) guarana was considered bad because of the additional caffeine it provided. Drinks that had both caffeine and guarana were thought to be the most dangerous of all because of the cumulative caffeine content. Note, this was before energy drink companies started putting “Caffeine from All Sources” on the labels. With the whole food and artificial free movement, guarana became more acceptable and appreciated because it is a natural source of caffeine
Did you know that not all ginseng offers the same health benefits? Panax ginseng, also called Asian or Korean ginseng, is the good kind. Siberian ginseng doesn’t contain any of the characteristic chemical compounds, called ginsenosides, that make ginseng “Ginseng”. When harvested, ginseng can be dried and bleached to become white ginseng, or steamed and air dried to become red ginseng.
If you were a lab rat, ginseng might improve memory. With humans, the data is less convincing. Ginseng allegedly helps reduce stress but that’s only when it’s sipped warm or when the root is chewed. How convenient that the act of holding a warm object is also attributed to stress reduction. So is the act of mastication. Suffice to say I’m not sold on the power of ginseng…but it either doesn’t help you or it does. Nothing suggests it’s going to hurt you, especially in the amounts found in energy drinks.
When To Consume: Caffeine Content and the 5 Levels of Fatigue
This product contains 142 milligrams of caffeine from the green tea extract and the guarana seed extract combined. As a reminder, people under 18 should have no more than 100milligrams of caffeine a day, and healthy non-pregnant adults should have no more than 400 milligrams of caffeine a day.
This may be an Energy Drink in Disguise, but it has almost as much caffeine as a Monster Energy (Guru: 142 milligrams, Monster, most flavors, 160 milligrams). That makes this FATIGUE LEVEL 3! This is not a drink you want to drink every day because you want to save the stronger caffeinated beverages for when you are more than just dehydrated or a little tired.
We talked about Fatigue Level 3 during the 10 Day Caffeine Challenge. Here’s a refresher about why this level is special:
Guru Organic Energy is a great alternative to stronger caffeinated beverages like Monster Energy. With 142 milligrams of caffeine, this is not something you want to consume every day. However, with its artificial free, certified-Organic, Non-GMO, gluten free ingredients, this is a beverage you can be proud to drink.