Folate and the Exploding Pen – Book Excerpt of the Week

For the Book Excerpt of the Week we talk about what FOLATE DOES. Folate’s job is to move a single Carbon atom from point A to point B. It SOUNDS boring like how Boring Basic Biotin moves a Carbon Dioxide molecule from A to B. However the stakes are MUCH HIGHER with Folate.

Regardless of whether it came into your body as folate (the natural form from food) or folic acid (the synthetic kind from fortified food) this vitamin becomes the coenzyme tetrahydrofolate, THF.

THF is a key player in DNA synthesis, amino acid metabolism, and the formation and maturation of red and white blood cells.

<<THF = BFD>>

The cells along your GI tract are so constantly used they go through a lot of wear and tear. They need constant supplies of DNA so they can keep growing and multiplying fast enough to keep us healthy. Without THF, the cells can’t divide and conquer. Instead, they grow larger and larger until they explode and die!

Folate is added to energy drinks, but it doesn’t “give you energy”, its job is so much more important than that!

LEARN MORE about the science behind energy drink ingredients on my Insta page (@greeneyedguide) and at Facebook.com/GreenEyedGuide. You can get your copy of my book “Are You a Monster or a Rock Star: A Guide to Energy Drinks – How They Work, Why They Work, How to Use Them Safely” on Amazon and Audible and wherever books are sold!!!

http://www.audible.com/offers/30free?asin=B074R1GR94

❓Does your favorite energy drink have folate❓

STAY TUNED every Monday/Tuesday for more book excerpts and the science behind energy drink ingredients as we continue our page-by-page exploration through the Energy Drink Guide.

Let’s connect!

The Difference Between Folate and Folic Acid – Book Excerpt of the Week

Have you ever wondered about the difference between folic acid and folate? In this Book Excerpt of the Week, we enter the Folate/Folic Acid chapter of the Energy Drink Guide: Part III – How Do They Work. Before we talk about what folate does, we have to talk about what it is, and where it comes from.

Folic Acid book excerpt

Folic Acid is a term reserved for the SYNTHETIC form of folate whereas Folate or Folacin are general names for a group of nutritionally identical compounds.

If the amino acid Glutamic Acid is a bling necklace, Folic Acid always has one, whereas the natural kind, folate, almost always has three.

Folic acid is synthetic but still prevents spina bifida like natural folate. In fact, because folic acid has less bling (fewer glutamic acids hanging off it) it is easier to digest than natural folate.

Folic Acid and folate are indistinguishable once they’re absorbed and get to the liver.

🌱🌳🌿☘🍀FOLATE gets its name from FOLIUM, the Latin word for LEAF. And wouldn’t you know it, dark green leafy veggies are the best sources of folate. Other sources include asparagus, dried beans, eggs, fortified breakfast cereals (obviously) and oranges.

❓Does your favorite energy drink have folate❓

STAY TUNED every Monday/Tuesday for more book excerpts and the science behind energy drink ingredients as we continue our page-by-page exploration through the Energy Drink Guide.

Let’s connect!

Boring Basic Biotin knows only one move: Book Excerpt of the Week

Biotin is really boring. Biotin only knows how to do one thing. Biotin helps our bodies derive energy from fats, carbohydrates, and proteins. New research suggests more than 2,000 human genes depend on biotin for expression. However, all of these processes and mechanisms described above involve delivering carbon dioxide from one place to another.

Biotin is like a dancer who only knows one move or a guitar player who only knows one chord

This is not to say biotin is not important, of course it is. For example, a fatty acid chain that is 3 carbons long is really hard to metabolize. It’s more difficult than three people trying to walk side-by-side down a narrow sidewalk. If you have four people, you can double-up and walk in two rows of two.

After biotin slaps on another carbon dioxide molecule to make the chain an even number of carbons long, it’s a lot easier for our bodies to continue that metabolism reaction.

I would love to tell you more about the specific enzyme that has this even-numbers-only fetish, but all my biochem books are in a box. Did you know GreenEyedGuide is moving from So Cal to Wisconsin? You can read about it on my other blog, West Coast Meets Midwest.

Biotin is important, but I will always think it is boring.

To learn more about the reactions where biotin gets to be the hero, get your copy of MY BOOK: “Are You a Monster or a Rock Star: A Guide to Energy Drinks — How They Work, Why They Work, How to Use Them Safely”

STAY TUNED every Monday for more book excerpts and the science behind energy drink ingredients as we continue our page-by-page exploration through the Energy Drink Guide.

Let’s connect!

What if I told you about gluco-neo-genesis and biotin- Book Excerpt of the Week

Gluconeogenesis literally means the creation of new glucose. This process is kind of a big deal because glucose is the primary source of fuel for our bodies and there are times we have to make that fuel ourselves (as opposed to ingesting it). That process of gluconeogenesis relies on enzymes, which are like tiny machines in our bodies that do the work to keep us functioning. Those enzymes/machines rely on the vitamin BIOTIN the way a remote control relies on batteries.

In general, BIOTIN-dependent enzymes are involved in the metabolism of carbohydrates, fats, and proteins BUT BIOTIN is REALLY BASIC and BORING in the role it plays. We’ll get to that next week…

🤓💚📚🔬☕Get your copy of my book “Are You a Monster or a Rock Star: A Guide to Energy Drinks- How They Work, Why They Work, How to Use Them Safely” on Amazon http://amzn.to/2bjHRbk
(⁉️⚡paperback, hardcover, e-book available, AUDIOBOOK COMING SOOOOOON⚡⁉️)

STAY TUNED every Monday (and sometimes Tuesday) for more book excerpts and the science behind energy drink ingredients as we continue our page-by-page exploration through the Energy Drink Guide.

Let’s connect!

DIY Biotin Deficiency- Book Excerpt of the Week

Lights, camera, ACTON: We find our sports hero adding multiple egg whites to a blender. The egg whites are raw like his brute masculinity. He chugs this concoction and prepares for the game. As he walks onto the field, we zoom in to see the ferocity in his eyes and, eew! They’re all red and inflamed and leaking fluid.

Our hero, in his fervor to seize the Eye of the Tiger, now has symptoms of BIOTIN DEFICIENCY because a protein a protein in raw egg whites grabs onto Biotin and doesn’t let go. Look up the definition for “avid”, that’s where Avidin gets its name. The Avidin-Biotin bond is the strongest bond of its kind in nature!

So how many egg whites does it take? Does this “DIY Biotin Deficiency” happen with cooked egg whites? What else happens when Avidin grabs Biotin? For those answers, my friends, you’re going to want to get a copy of my book – “Are You a Monster or a Rock Star: A Guide to Energy Drinks- How They Work, Why They Work, How to Use Them Safely” available as e-book, paperback, and hardcover from Amazon and wherever books are sold.

STAY TUNED every Monday (and sometimes Tuesday) for more book excerpts and the science behind energy drink ingredients as we continue our page-by-page exploration through the Energy Drink Guide.

Let’s connect!