From medieval salt preservation to witch trials induced by ergot in moldy bread, to Twinkies that would reportedly survive a nuclear blast, food preservation has come a very long way.
In May 2015, Panera published a list of ingredients that would be removed from their food. In the same month, other companies like General Mills and Nestle made similar announcements, and more will surely follow suit. The food industry is amidst a curious and wonderful revolution, but the saddest part about these announcements is the missed opportunity to celebrate the food science.
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