The Linger — A Food Science Horror Story

I tried swishing with water and carbonated water, even alcohol when I got home; I tried brushing my teeth several times but it was still there.

Green-Eyed Insight on The Linger

On my other blog I like to provide more personal stories and posts not related to energy drinks or caffeine. Recently I started a Day in the Life series where I share what it’s like to be a food scientist.


It all started when we decided to screen different brands of Stevia to improve Cost of Goods. Stevia is stevia is stevia, right? Oh, so wrong. Read the rest (only 400 more words)–> here

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