Oyster Crackers, Carbonated Water and Spitting — Life as a Food Scientist

On my other blog, GreenEyedGuide.blogspot.com, I like to provide more personal stories and posts not related to energy drinks or caffeine. Recently I’ve started a Day in the Life series where I share what it’s like to be a food scientist.

To read “Oyster Crackers, Carbonated Water and Spitting” please click here

Excerpt:

Oyster crackers, carbonated water and spitting – three things without which my job would be impossible. Sort of. My first month of the job I told my colleague and new friend, “I don’t want this product to be developed by someone who’s almost never swallowed it.” She just smiled. Newbie.

A typical Tuesday in the lab...
A typical Tuesday in the lab…

Other Food Science Life posts:

The Xanthan Gum Disaster

 

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