On my other blog, GreenEyedGuide.blogspot.com, I like to provide more personal stories and posts not related to energy drinks or caffeine. Recently I’ve started a Day in the Life series where I share what it’s like to be a food scientist.
Oyster crackers, carbonated water and spitting – three things without which my job would be impossible. Sort of. My first month of the job I told my colleague and new friend, “I don’t want this product to be developed by someone who’s almost never swallowed it.” She just smiled. Newbie.
Other Food Science Life posts: